Foodie123
Tried this recipe and it was amazing. The garlic butter really takes the steak to the next level.
Published: 2024-03-25
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Author: Jesuel Rodriguez
Garlic butter steak is a mouthwatering dish that combines the rich flavors of garlic and butter with juicy, tender steak. This recipe is perfect for a special dinner or a weekend treat.
Ingredients
To make garlic butter steak, you will need high-quality steak cuts, garlic, butter, salt, pepper, and fresh herbs like thyme or rosemary. Make sure to use fresh ingredients for the best flavor.
Preparation
Start by seasoning your steak with salt and pepper. In a hot skillet, sear the steak on both sides until it reaches your desired level of doneness. In the same skillet, melt butter and sauté minced garlic until fragrant. Add fresh herbs for extra flavor.
Finishing Touches
Once the steak is cooked to perfection, brush it with the garlic butter mixture and let it rest for a few minutes to allow the flavors to meld together. Slice the steak against the grain for maximum tenderness.
Serving Suggestions
Garlic butter steak pairs well with mashed potatoes, roasted vegetables, or a fresh salad. Serve with a glass of red wine for a complete and satisfying meal.
Enjoy Your Meal
Sit down, relax, and savor every bite of your delicious garlic butter steak. This recipe is sure to impress your family and friends with its amazing flavor and tender texture.
| Steak Cut | Garlic Cloves | Butter (tbsp) | Fresh Herbs (tsp) | Salt (tsp) | Pepper (tsp) |
|---|---|---|---|---|---|
| Ribeye | 4 | 2 | 1 | 1 | 1 |
| Filet Mignon | 3 | 3 | 2 | 1 | 1 |
| New York Strip | 5 | 1 | 1 | 1 | 1 |
Garlic butter steak is a simple yet elegant dish that is perfect for any occasion. Try this recipe today and treat yourself to a flavorful and satisfying meal.
CookingQueen
Simple recipe with great results. Perfect for a quick and delicious meal.
SteakLover22
I love garlic butter steak and this recipe did not disappoint. Will definitely make it again.
HealthyEats
The steak was delicious but quite rich with all the butter. Maybe reduce the amount for a lighter version.
WeekendChef
Made this for a dinner party and everyone loved it. The garlic butter added a gourmet touch to the steak.
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About Author
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Jesuel Rodriguez is a culinary enthusiast with a passion for creating delicious and unique recipes. With years of experience in the kitchen, Jesuel enjoys experimenting with different flavors and techniques to create mouthwatering dishes. |