Choosing the Right Cut of Filet Mignon

When selecting filet mignon for this recipe, look for cuts that are well-marbled and about 2 inches thick. This thickness will ensure that the steak cooks evenly and remains juicy and tender. If possible, opt for grass-fed beef for a richer flavor.

Preparing the Herb Crust

To create the herb crust, combine fresh herbs like rosemary, thyme, and parsley with breadcrumbs, garlic, and olive oil. This mixture will add a flavorful and crispy coating to the filet mignon when cooked.

Searing the Filet Mignon

Start by seasoning the filet mignon with salt and pepper, then sear it in a hot skillet with butter or oil for a few minutes on each side. This will create a delicious crust on the outside while keeping the inside tender and juicy.

Baking to Perfection

After searing, transfer the filet mignon to a preheated oven and bake until it reaches your desired level of doneness. Use a meat thermometer to ensure it reaches the perfect temperature for medium-rare, medium, or well-done.

Serving and Enjoying

Once cooked to perfection, let the filet mignon rest for a few minutes before slicing and serving. Pair it with your favorite sides like roasted vegetables or mashed potatoes for a complete and satisfying meal.