Choosing the Right Ribeye Steak

The first step to a delicious grilled ribeye steak is choosing the right cut of meat. Look for well-marbled ribeye steaks with a good amount of fat, as this will ensure a juicy and flavorful result. Opt for USDA Prime or Choice grades for the best quality.

Seasoning and Preparing the Steak

Season your ribeye steak generously with salt and pepper, and any additional herbs or spices of your choice. Let the steak sit at room temperature for about 30 minutes before grilling to ensure even cooking. Brush the steak with a light coat of olive oil to prevent sticking.

Grilling the Perfect Ribeye Steak

Preheat your grill to high heat and place the seasoned ribeye steak on the grill. Cook for about 4-5 minutes on each side for a medium-rare doneness, adjusting the time based on your desired level of doneness. Use a meat thermometer to ensure the steak reaches an internal temperature of 130-135°F.

Resting and Serving the Steak

Once the ribeye steak is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and results in a juicier steak. Serve the grilled ribeye steak with your favorite sides and enjoy!

Pairing and Enjoying Your Grilled Ribeye Steak

Pair your perfectly grilled ribeye steak with a glass of red wine, a side of creamy mashed potatoes, and a fresh salad for a complete and satisfying meal. The tender, juicy steak paired with the rich flavors of the wine and sides is sure to delight your taste buds.