Foodie123
I tried this recipe and it was amazing. The pepper crust adds so much flavor!
Start by choosing a high-quality New York Strip Steak. Look for well-marbled meat with a nice pink color.
Coat the steak generously with a mixture of cracked black pepper, salt, and a hint of garlic powder. Press the seasoning into the meat for maximum flavor.
Heat a cast-iron skillet until smoking hot. Sear the steak for a few minutes on each side to achieve a beautiful crust while keeping the inside juicy and tender.
Allow the steak to rest for a few minutes after cooking. This lets the juices redistribute throughout the meat, ensuring a juicy and flavorful bite.
Slice the steak against the grain for maximum tenderness. Serve your Pepper Crusted New York Strip Steak with your favorite sides and enjoy a restaurant-quality meal at home.
Steak Doneness | Temperature (Fahrenheit) | Cooking Time (Minutes) |
---|---|---|
Rare | 120-125 | 2-3 |
Medium Rare | 130-135 | 3-4 |
Medium | 140-145 | 4-5 |
Medium Well | 150-155 | 5-6 |
Well Done | 160 | 6-7 |
Indulge in the rich flavors of a Pepper Crusted New York Strip Steak and impress your guests with this delicious and satisfying dish.
Foodie123
I tried this recipe and it was amazing. The pepper crust adds so much flavor!
GrillMaster55
Searing the steak in a hot skillet really makes a difference. Juicy and tasty every time.
SteakLover99
I'm a steak connoisseur and this recipe blew me away. Perfectly juicy and flavorful.
CookingNovice
As someone new to cooking steaks, I found the instructions clear and simple to follow.
FoodCritique
This Pepper Crusted New York Strip Steak would rival any restaurant's offering. A must-try for steak lovers.
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Jesuel Rodriguez is a seasoned chef with years of experience in creating mouthwatering steak recipes. His passion for cooking and expertise in grilling techniques make him a go-to source for all things related to juicy and flavorful steaks. |